Head Chef Damien Styles’ coastal European menu has something
for every occasion and is all about enjoying simple, delicious food
with your favourite people.
Our menu is designed for sharing, with something for all ages.
Start with wood-fired bread made to order with small plates of
local and international antipasto.
Try our house-made pastas, and
then perhaps a share steak or whole fish, perfectly cooked by
Styles on our charcoal grill.
Make sure you leave room for dessert – our house made tiramisu, tart of the day, and fresh lemon
Sofia’s is our way of saying ‘that’s amore’.
It’s called Sofia’s Restaurant & Bar and it’s the work of Henry Hunt whose foray into the restaurant owning business is an impressive one and we think you’re going to adore it as much as we do.
His hospitality rap sheet is filled with some of Sydney’s finest and when it came to creating the newbie, he wanted to offer something truly unique (which he has) where absolutely everything is made in-house.
Found at THE OASIS SHOPPING CENTRE, where Bloke in a Bar once lived, Sofia’s is the epitome of sophistication fit out with fresh coastal whites, exposed brick and glossy black tiles. It’s an entirely outdoor dining situation (undercover) but with an open kitchen and beautifully appointed bar, you won’t be far from the action.
Let’s talk about the best part though and that friends, is the food. Former Head Chef of award winning The Fish House in Burleigh Heads, Damien Styles, is now the Head Chef at Sofia’s Restaurant & Bar in Broadbeach. Drawing on flavours from coastal European cuisine, Sofia’s is serving simple, fresh seafood and salumi.
Dishes like Grilled Marinated Artichokes, Fresh Figs and Vincotto and Kingfish Crudo with Blood Orange dressing grace the share menu and we can confirm that it’s all absolutely exceptional.
The Cheese and Salumi menu allows you to choose from an extensive range of high end goodies, there’s also fresh oysters, stunning pasta dishes and a mains menu filled with treats like Grilled Mooloolaba King Prawns (some the most incredible we’ve ever sampled) and a 700g Grilled Whole Baby Snapper.
To drink, you’ll have the pleasure of choosing from a VERY impressive wine menu (one of the best in Broady we think!) with drops from across the world. There are cocktails like a Sgroppino Italiana, a Limoncello Pisco Sour and a Barrell Aged Negroni (made in house) and you’ll be hard pressed to choose just one.
Of course there are beers, champagnes and a section of ‘celebration’ sips if you’re in need of something special.
All in all, Sofia’s is something very special and one you’re going to want to return to again and again.